Celebrate Thanksgiving with a homemade pie from my kitchen to yours! Each recipe is from my family’s archive or my neighbor’s. They have been on many Thanksgiving tables over the years!

Pies will be made in the days prior to Thanksgiving and will be available for pickup at the bake stand on November 24th and 25th starting at 9am each day. I ask that you pick up your order on your designated day so I have room for the next batch. Please choose your preferred day so I can try and accommodate your schedule. I will send an email (butterbakerystand@gmail.com) with details about your assigned pick up day.

Each pie is decorated with homemade whipped cream and packaged in a paper box.

Chocolate Chess Pie: cocoa powder, eggs, evaporated milk, sugar, salt, butter, flour, heavy cream, deep dish pie crust, vanilla pudding mix

Pecan Pie: pecans, eggs, corn syrup, sugar, vanilla, salt, heavy cream, vanilla pudding mix, deep dish pie crust (pecans are from my family’s farm in Winton, NC)

Sweet Potato Pie: sweet potatoes, eggs, sugar, vanilla, salt, cinnamon, clove, nutmeg, ginger, heavy cream, sweetened condensed milk, vanilla pudding mix (sweet potatoes are from my family’s farm in Winton, NC)

Pumpkin Pie: Libby’s pumpkin, eggs, brown sugar, pumpkin pie spice, sweetened condensed milk, heavy cream, vanilla pudding mix, deep dish pie crust